Faktor Penyebab Lobster Mudah Mati

As a breeder, usually what needs to be done to prevent lobsters from dying easily is by paying attention to water quality.

Freshwater lobster is a crustacean animal that has many fans, both for consumption or as ornamental lobsters. Before starting to raise, Sahabat Tani must know some of the factors that cause freshwater crayfish to die easily in order to be able to handle them. In this case, freshwater crayfish will easily die when they need adaptation to a new environment.

Mauda Irvan Hakim, a young breeder from Jakarta, explained several factors that cause freshwater crayfish to die easily. "There are many factors, usually lobsters find it difficult to adapt to the surrounding environment due to temperature, pH, dissolved oxygen, cannibalism, poisoning by harmful substances and water salinity that is not in accordance with the character of the lobster," said Irvan, to the reporter Jagadtani.id , via a short message. .

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For Friends of Farmers who are fans of freshwater lobster, it's a good idea when you want to start raising them, the first thing to pay attention to is the pH of the water and dissolved oxygen. Because, during the adaptation process in the initial pond, usually the pH difference between the seller's pond and the pond we have is too far so that lobsters are easily stressed when in a new living environment.

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To prevent this from happening, do the water treatment you want to use at least one week before adding the lobster. It is useful to achieve a neutral pH value (6.5 -7.0). When the pH is at that number, Sahabat Tani must maintain it for up to a week by using a pH buffet on the filter or applying it directly to water. In addition, Sahabat Tani can also use ketapang leaves as a pH buffet to prepare the climate in a healthy water environment before starting to raise freshwater crayfish.

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In poisoning harmful substances that occur in water such as ammonia, insect poisons, pesticides, soapy water and so on. To prevent this, Sahabat Tani can make water treatment efforts by changing the water frequently, using a 30 percent chlorine solution in the water for 24 hours and using ultraviolet radiation.

The man who was born in 1995 added that the death of freshwater crayfish also occurred due to the presence of bacteria and parasites that entered the lobster's body. As a breeder, usually what needs to be done to prevent this is by paying attention to water quality. The main cause of bacteria entering the lobster's body is due to unfavorable environmental conditions. By paying attention to water quality, proper feeding and production equipment according to their needs can reduce the causes of freshwater crayfish to die easily.

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